What can be done to substitute almond milk for regular pasta? It is recommended that powdered milk be rehydrated with water according to the brands instructions. Cook it slowly while stirring it until all of the cheese is melted and everything is evenly combined. Im going to show you how to make creamy pink macaroni sauce without using cheese. Step 12: Gently pour the macaroni into the prepped baking dish, spreading everything evenly. In a Cooking with Ria vlog, Trinidad transplant Ria B. mentions using bucatini cut up into smaller pieces if you can find it. The Food Guy has some suggestions for substitutes. Yogurt, sour cream, chicken broth, more cheese, butter, or plain water can all be used instead of milk. There are plenty of ways to make a delicious vegan mac and cheese, and one of them is using almond milk. Add the cheese sauce to the boiled macaroni and mix thoroughly. Preheat oven to 375F. Pour the milk mixture over the pasta and give it a good stir. This recipe takes care of that and you get a really creamy macaroni and cheese even after its frozen and reheated. 2. You may find that adding a bit of pasta water to the mix instead of adding more sour cream or yogurt makes the consistency more even. Whisk milk and eggs together in a bowl. Stir gently to mix. Note: To avoid burning, lower the flame. Drain. When I try this recipe for the first time without adding the egg, the texture of the dish changes. Enjoy the creamy taste of milk in boiled macaroni. The first step is to take a big pot of salted water and bring it to a boil on medium-high heat. Preparing the dish is more labor intensive and requires grinding raw cashews after they've been soaked in water. Hot Sauce: This gives the macaroni and cheese a little zing. 2 cups elbow macaroni 3 cups water 1 TBS butter 2 cups shredded cheese 8oz package of cream cheese Get Ingredients Powered by Instructions Cook the macaroni in water until done. Sour cream has emerged as a leading candidate for the role of substitute for Mac and Cheese milk. Cover and allow the water to come to a rolling boil (this can take about 5 minutes). The kind of macaroni I suggest is elbow macaroni. Pink Sauce Pasta is a sauce that is made up of two sauces: White Sauce and Red Sauce. Its not as pretty, but its quick. How To Make Kraft Mac & Cheese Better: The ultimate guide to getting the creamiest and cheesiest macaroni from a box of Kraft! I like using canned evaporated milk. Save my name, email, and website in this browser for the next time I comment. Even gluten-free pasta can be used for a tasteful dish without ruining memories of days gone by. 1/4 teaspoon salt. Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Cook your macaroni according to the package directions. Set aside for later. All Rights Reserved. Instructions. Both creations called for macaroni and cheese without the use of milk. Meanwhile, in a saucepan, saut the garlic, thyme, Jalapeno pepper, smoked paprika for about 1 minute in 2 tablespoons butter. Americans took their turn with the dish, creating a church supper casserole or macaroni pudding. Nothing beats fresh grated cheese. I dont like it at all! Other alternatives exist, all impart flavor and enhance your dish and most will probably already be in your refrigerator, so don't run out to the market right away. Breadcrumbs are a common topper but youll also find gluten-free and vegan versions of this Caribbean macaroni and cheese casserole. Put the lid on top of the slow cooker, then set the slow cooker on low. Now that were older and smarter we expect more. Mornay sauce is a bchamel sauce that is made with butter, flour, and milk. Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. In a small bowl, combine 2 3/4 cups cheese, milk, eggs. Drain. For the best milk substitute, just make your ideal selection from our table of substitutes below. While the roux may carry a slightly different taste and consistency, your dish will still be tasty and comforting. As adults, we experiment with different takes on the soothing taste of mac and cheese, with lobster and beef only two additions proposed by chefs who go beyond the box. If you're used to a saucy macaroni and cheese but want to try something new for your holiday menus, this version is the perfect way to bring Caribbean flavor to a classic American favorite. Cover the baking dish or pan with a piece of aluminum foil. In a large bowl, combine cheese and flour mixture with hot macaroni and stir to combine. If you want to substitute fresh milk for it in recipes, combine it with an equal amount of water. If you want to substitute unsweetened oat milk for regular milk in Mac and cheese, we recommend using unsweetened oat milk. Bring a large pot of lightly salted water to a boil. Preheat your oven to 375F / 190C / gas mark 5. National Culinary Team Captain, Chef Jeremy Lovell, stopped by to teach Kezzianne how he prepares a Trini Sunday Lunch essential, MACARONI PIE:INGREDIENTS2 c. Bring the water to a boil over high heat with a heavy layer of salt. Add the pasta and cook until al-dente, about 10 minutes or according to the instructions on the packet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. white or black pepper tsp. . Drain. Melt 2 tablespoon of vegan butter, on medium heat, in a saucepan and proceed to saut the onion along with the green seasoning and pimento pepper until soft and translucent. 2 tablespoon butter. If you're planning a big feast for the holidays and want to get a jump on things, you can prep and assemble this pie, refrigerate it, and bake it the next day. Its a plant-based substance that contains no animal products, making it ideal for lactose intolerant or dairy allergy sufferers. STEP TWO: Cover and cook on LOW for approximately 45 minutes, stirring once around 20 minutes in. 12 oz can evaporated milk cup ketchup 1 tbsp honey mustard cup bread crumbs, Italian Style tsp salt tsp black pepper 1 tsp onion powder Instructions Preheat oven to 350 degrees. Add the grated cheese and stir into a smooth paste. I really wish that I had paid attention to his stories when I was younger. -4 cups whole milk (or whatever milk I guess, evaporated would probably be fine as well) 2.50 -4 tablespoons all purpose flour -4 tablespoons butter 0.50 -1 can diced tomatoes 1.00 -1 can corn drained 1.50 -1 pound ground beef or chorizo 4.50 -1 medium yellow onion diced Seasoning 0.50 -Adobo 0.50 -Chipotle chili powder -Taco seasoning 1.00 Pour mixture into crock pot. To rehydrate powdered milk, simply add a few drops of water to it. Water (for boiling macaroni) butter 1 tbsp. Sprinkle 75g of ground crackers over the macaroni. Regardless of how you flavour your macaroni pie, it will always be delicious with a saucy main course, Shareba says. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'simplytrinicooking_com-large-leaderboard-2','ezslot_5',142,'0','0'])};__ez_fad_position('div-gpt-ad-simplytrinicooking_com-large-leaderboard-2-0');1 pk. Once preheated, bake the pies at 475F ( 245C) for 10 minutes. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Its definitely not a dairy-free mac and cheese, so cheese lovers dont need to worry. Here's your shopping list: pasta - 1 16-ounce package of elbow macaroni (or other small pasta); dairy - cup (or stick) butter, 1 cups milk or half and half, 2 pounds (16 ounces) sharp cheddar cheese. The casserole dish should be prepared ahead of time. Add 275 mL evaporated milk, 150g cheese, butter, onion powder, garlic powder, oregano, black pepper, optional seasonings, 1 tsp salt and 1 tsp of Italian seasoning to the macaroni. We and our partners use cookies to Store and/or access information on a device. While the pasta cooks, whisk together the evaporated milk, eggs, ketchup, and mustard in a 4-cup measuring cup or medium bowl until combined. Mac and cheese dont have to be baked. Remove from the heat. At this point you can put it in a bowl and eat it if you want. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); OR SUBSCRIBE TO OUR NEWSLETTER(and get a free ebook), Copyright 2020. Then add onions and continue cooking for about a minute more. A combination of almond milk, soya milk, and coconut milk may or may not appeal to you. Then add all other ingredients, making sure to stir. Lastly, top it off with some shredded Parmesan cheese or bread crumbs and serve. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'simplytrinicooking_com-medrectangle-4','ezslot_4',136,'0','0'])};__ez_fad_position('div-gpt-ad-simplytrinicooking_com-medrectangle-4-0');Direction: Melt the butter over a medium flame. The products and services mentioned below were selected independent of sales and advertising. All the friends she surveyed said they made savory macaroni pie. It can be used to replace whole milk in baked goods like muffins, scones, and brownies. Mix together using whisk or hand mixer on low speed until combined. ). Our partners will collect data and use cookies for ad personalisation and measurement. Cook over low heat, stirring constantly until cheese begins to melt. If you prepped any veggies, aromatics or other spices, add to the pot. I usually don't grease the dish for macaroni pie. Once its done baking it should hold its shape when cut, even when right out of the oven. Add the cheese sauce to the boiled macaroni and mix thoroughly. This is a treasured eggless macaroni pie. Cook the elbow macaroni in a pot of salted boiling water until just shy of al dente (about 5 minutes). We recommend starting with tablespoon size and working your way up. You can make mac and cheese without using milk by using mayonnaise instead. flour tsp. Layer 1/2 of the cooked macaroni over the bottom of the prepared dish, then cover with 1/2 of the Cheddar; repeat layers once more. Both creations called for macaroni and cheese without the use of milk. Pop it in the oven until it gets nice and crispy on top. Reproduction in whole or in part without written permission is strictly prohibited. Alica is a digital content creator who has been writing, developing, and photographing recipes for her site "Alica's Pepperpot" since 2010. 3 cheese macaroni pie recipe. salt, all-purpose flour, whole milk, unsalted butter, Gruyere cheese and 10 more Guided Easy Gluten-Free Mac and Cheese Yummly sharp cheddar cheese, whole milk, whole milk, elbow macaroni and 8 more Guided Creamy Low-Sodium Mac and Cheese Yummly black pepper, elbow macaroni, unsalted butter, mustard powder and 9 more Guided Bake for 30 minutes at 350 degrees F or until the top looks golden. Often times, macaroni and cheese wont reheat well because the moisture from the milk gets absorbed into the gluten of the flour. Add some cheese, then repeat, ending with cheese on top. When Kraft introduced its blue box of macaroni and cheese in 1937, milk was the only addition you needed after ripping open the envelope containing the cheesy powder. Im inspired by the honesty and wisdom of traditional Italian regional cooking. The cheese comes out as crumbs instead of long, grated strands. If youd like a dark golden crust, let it bake an additional 5-6 minutes. To make this dish, simply cook the macaroni according to package directions. 1. As kids we were happy with Kraft macaroni and cheese with the orange cheese powder. Return to saucepan. Pour mixture into greased baking dish and bake at 350F for 30 minutes or until golden brown. This is a capacity of 8 to 12 people. Its pretty awesome and I think it has to do with our macaroni and cheese recipe. Break macaroni in half. If you buy shredded cheese in the bag, youll be fine, but grating it yourself will give you a nicer creamy consistency. She likes it with stewed or barbecue chicken and uses the macaroni pie to mop up the sauce from the meat. Let cook for about 1 minute. Common foods served alongside macaroni pie there include rice, stewed or baked chicken, plantains, sweet potatoes, salad, callaloo or stewed red beans. But a unique and hearty take on mac and cheese comes in the form of macaroni pie, which is also known as baked macaroni. At Boston Burger Company we make Buffalo Chicken Mac and Cheese and BBQ Pulled Pork Mac and Cheese. It can also include other ingredients such as vegetables, meats, or spices. If you use unsweetened vanilla almond milk instead of unsweetened vanilla almond milk, the number of calories in a cup will only increase by around 70 calories. Add the aromatics to the pasta along. To make a milk-free version, use vegetable broth or unsweetened almond milk. It's so, so good. Culinary website archive already contains 1 227 822 recipes and it is still growing. Learn how your comment data is processed. 3. Mix until well incorporated. The flavor will be more intense and less rich than if the fat and milk were more concentrated. You may not be as thrilled with the change in flavor as you would have liked to be. Bake the macaroni pie in a preheated oven until it is hot and bubbly. Preheat the oven to 375F with the rack in the center. Add cheese to crock pot and uncooked macaroni. Preheat oven at 375F. It's simple and easy to follow. I also added some basil. 1 pound elbow macaroni pasta 1 cup whole milk 24 ounces evaporated milk 3 eggs 8 ounces butter cut into small pieces 1/2 pound shredded Colby cheese 1/2 pound shredded Monterey Jack cheese 1/2 pound shredded sharp Cheddar cheese 1 pound Velveeta cheese cut into small chunks 2 tablespoons sour cream 1/2 teaspoon salt or to taste A quick macaroni pie is a dish that can be made quickly and easily. Coconut cream, in addition to being completely nut-free, provides an excellent alternative to nuts for people with nut allergies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can also saut some of the ingredients beforehand like onion, carrots, mushrooms, etc. Simply Recipes / Alica Ramkirpal-Senhouse. Then add the flour while stirring continuously. Theres no need to miss out on your favorite comfort food just because youre avoiding dairy. Add cream cheese and cook low till melted- be careful not to burn. Yes, it is possible to substitute almond milk for cows milk in recipes, but this will have no effect on the flavor. Add almond milk, vegan butter and seasonings to taste, including Dijon mustard and paprika. Came out ok. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The milk will soak into the cracker layer and bind everything together (dont skip this otherwise the crust will be dry and powdery). What happens when you make mac and cheese without milk? The cheese should be completely dissolved when you combine it with the solution. Anyway, I felt I wasn't doing enough to cater to my vegetarian readers, so I decided to post this eggless macaroni pie recipe. 1 cup evaporated milk; 1 1/2 cups whole milk; 2 Eggs; 1/2 stick margarine; Directions. The Bajans swear by New Zealand cheddar as the most important ingredient in their macaroni pie. Boil the macaroni, drain and set aside. Whisk it up until its mixed well. Our Macaroni Pie recipe uses a trifecta of cheesesGruyere, extra-sharp white Cheddar, and fontinaplus fresh thyme for savory layers of flavor. Add in shredded cheese and macaroni. milk, evaporated milk, macaroni, salt, melted butter, oil, cheese 3 Ingredient Stovetop Mac & Cheese Ethan cheese, coarse kosher salt, coarse kosher salt, evaporated milk and 4 more The Best Instant Pot Mac and Cheese With Ham Munchkin Time cayenne pepper, evaporated milk, water, monterey jack cheese and 6 more According to Annie Gray, a British food historian, the dish dates back to the 18th century, as evidenced by Elizabeth Raffalds book The Experienced English Housekeeper, which appears in 1769. Drain the noodles. Bring a large pot of lightly salted water to the boil. He also uses bucatini, a long spaghetti-like pasta with a hole in the middle but he mentions that elbow macaroni is a common substitute. It has additives that keep it from sticking in the package, and those also prevent it from melting properly in the dish. Unfortunately, I didnt. Spread evenly. Just substitute it in for the milk called for in your recipe, and youll be good to go. It is also possible to make almond milk ice cream or whipped cream. Sprinkle grated cheese on top. Pour the macaroni into a strainer to drain the water. , It really is Dora and really delicious too. If the bake is frozen, it should be ready in 25 minutes; if the bake is refrigerated, it should be ready in 15 to 20 minutes. Pour the macaroni into the pot. Get a bottle of Zinfandel or Cabernet and let it breathe for a few minutes before you take a sip. There are numerous low-fat products that do not produce as much of the same taste as a high-fat product. The milk should thicken and become absorbed by the macaroni. Add all the ingredients, except the pasta, and melt on low heat for about two minutes, stirring almost constantly until you have a smooth, creamy sauce (3). That's the dish on which we grew up. . Set the pot over low heat and stir in the butter until melted. Don't forget to leave your comment about this eggless macaroni pie in the comment box below. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Add softened cream cheese, evaporated milk, milk, eggs and seasonings in medium bowl. Try not to overcook the macaroni, so we'll only boil it for about 5-8 minutes or so. Cook pasta, according to package directions; drain well. Turn the dough about a quarter after every few rolls and add more flour as needed to avoid sticking. 8 Of the Most Delicious Recipes Inspired by Midnight Diner. Drain and return to the pot off the heat. The flavor will also change slightly, though not all of the population will notice. When heated, different ingredients react differently. 03 of 22. Serve cool. Stir in the cheese and butter. Like most Caribbean recipes, each Trinidadian will have their own way of making their pie, Charla writes. Required fields are marked *. minced macaroni pie. Directions Preheat the oven to 350 degrees F (175 degrees C). How Long to Bake Italian Meatballs at 425 Degrees, How Long to Bake Italian Meatballs at 400 Degrees, How Long to Cook Italian Meatballs at 350 Degrees, The 13 Best Pizza Places In Florence, Italy, Cooking for a crowd: How to Cook Meatballs for 50 People. Don't get pre-grated cheese. After 30 to 35 minutes of baking, the top should be brown and bubbling. The taste is changed but not significantly, though all require additional seasonings to be added to enhance the taste. Combine macaroni, beaten eggs, 2 cups cheese, Carnation Full Cream Evaporated Milk, salt, pepper and mustard. 8 ounces Macaroni 2 Eggs 2 cups Grated cheese (we like pepper jack and cheddar) 1.5 cups Evaporated milk 1 teaspoon salt 1/4 teaspoon Pepper 1 pinch Grated Nutmeg 2 Hot dogs (or Tofu Pups for the vegetarians) Instructions Start by following the instructions for the macaroni. What Else Can I Do with My Macaroni and Cheese Made without Milk? Instead of using sugar to sweeten the custard, I used condensed, Easy Homemade Coconut Milk | How to make Coconut Milk, (function(){pwin.close();},1000); } Coconut or coconut, Condensed milk fondant i no-cook fondant i vegetarian fondant i fondant without liquid glucose, Butternut Squash, Cinnamon and Condensed Milk Pie, We all want to be normal. There is no need to make a bechamel sauce. My Bajan friend gave me a recipe for this dish that I adapted for this recipe. But, [] The post How to, Confessions of an Overworked Mom recipe, How to make Homemade Condensed Milk using Milk Powder, PowderIngredients Needed:Milk Powder - 1/2 cupPowdered Sugar - 1/4 cupButter - 1 tbspHot water - 1/4 cupHow to, great in a latte, but I will only touch it if its organic and even then intuitively Read More The post How To. We remember the blue box that mom used to take from the cupboard, and within a few minutes, we were sitting in front of a bowl of happiness. But Shareba acknowledged that a sweet Trinidadian macaroni pie is not very common. That would be great for my daughter who is allergic to eggs and loves macaroni but unfortunately she is allergic to dairy too So I guess only plain macaroni for she , Bredz just wanna say I luv your blog it makes me feel like Im back in trini. Enjoy! You can also substitute vegan Daiya cheese for the cheese. In fact, in my very first attempt at cooking on my own, I made a macaroni pie. For my non-traditional macaroni pie, I usually use: Step 1: Place a large pot on medium heat. Add 1 tablespoon of salt and the pasta, stirring to loosen any clumps of pasta that stick together. I prefer to grate or puree them so they distribute evenly and flavor the macaroni better. Add the butter and toss until the butter is completely melted and the pasta is coated. Macaroni and cheese recipes have seeped, like the ooey-gooey noodle dishes that they are, into the cuisine of many countries around the world. Continue with Recommended Cookies. Cook on low for 3-4hrs or until custard is set and the macaroni is tender. Almond milk can also be used as a sweetener in a variety of recipes. It is almost certain that the taste or flavor of many milk substitutions will not be altered. Sweet and tart, this extremely creamy key lime pie-flavored ice cream is made with evaporated milk, condensed milk, regular milk, and cream. Directions In a medium saucepan, bring slightly salted water to boil and add macaroni. Milk powder is slightly sweeter than regular milk because it has a little more of a sweetness to it. To the prepared dish, begin transferring contents. Add the sugar and brandy and pour the mixture over the macaroni. It is necessary to salt and pepper the meat. Cool 10 minutes to set before serving. Now get a big bowl and add your eggs, evaporated milk, mustard and hot sauce. A firm and savory twist on this comforting classic that you might not have tried before is Trinidadian Macaroni Pie. Add the macaroni, broth, butter, garlic powder, onion powder, salt, pepper, mustard, sriracha sauce or hot sauce (optional) in the instant pot and mix everything together. Add the milk and stir.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'simplytrinicooking_com-banner-1','ezslot_2',114,'0','0'])};__ez_fad_position('div-gpt-ad-simplytrinicooking_com-banner-1-0'); Add the grated cheese and stir into a smooth paste. Add the grated cheese and stir into a smooth paste. There are approximately 300 calories in a slice of macaroni pie. Its great to have it in the freezer when you need a quick meal and you dont have time to cook. Once sauteed, add the brown rice flour and whisk until it dissolves. Turn the slow cooker (crock pot) on low. but this one looks more wholesome. The herb pair well with cheese and pasta, so incorporating them into your recipe makes sense. Take all of your cheese and grate it. Add the milk and stir. Cut hot dogs lengthwise, then horizontally into 1/2 inch segments. Meanwhile, Trinidadian blogger Shareba of the In Search of Yummyness website wrote about her familys macaroni pie being a sweet version with brown sugar and white pepper. For those whose refrigerator is empty of milk, there are substitutes when making macaroni and cheese sauce. Spoon into prepared baking dish. Its creamy, but it doesnt have regular milk, heavy cream, whipping cream or sour cream. Finally, Serve the quantity you want to eat and pour in as much milk as you want. If you cannot find Trinidadian pimento peppers, cubanelle peppers can work as a substitute. Remove from oven. If the ingredient substitute is runnier than milk, it will most likely necessitate more roux to make a thick sauce. My mother normally makes it with the egg, but im vegetarian so this is definitely something worth trying. Add cheddar cheese and American cheese; stir. There are so many things you can do with this macaroni and cheese besides just eat it with a fork! It is often served with a side of green peas. Bake for 30 minutes at 350 degrees F or until the top looks golden. If not topping with panko, broil until Parmesan is golden. Using a baking spatula, pour the filling into a pie shell. Step 15: Place the macaroni pie on the top shelf of the preheated oven. This mac n cheese isnt made with your usual cheese sauce. Bake for 15 to 20 minutes or until the cheese has melted completely and browned nicely. Drain. Yogurt, like sour cream, has a distinct flavor that is superior to regular milk. This is actually the best recipe for freezing. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The flavor of mac and cheese can be overly diluted by using flavors. Please share your experience if you like the recipe and want to encourage others to do the same. While macaroni is cooking, mix both types of milk and eggs in a large bowl. Yogurt has a creamy texture that gives macaroni and cheese a creamier consistency. Add panko and stir to coat. It comes in a can, its shelf stable and you can keep a few cans in your pantry for when you need it. (photo 1, photo 2) Boil the pasta according to the box's direction in a large pot. Your email address will not be published. Stir. Refrigerate leftovers in an airtight container for 3-4 days. I always like to cook them a minute less than what it says on the package instructions so it is al dente. 2. Drain well. Add water and salt. Corn Starch: The cornstarch helps to thicken the macaroni and cheese and gives it a nice smooth texture. Pour the thickened macaroni mixture into the prepped baking dish. mince and macaroni pie. Directions Preheat oven to 375 degrees. Select "Manual" mode and set the time for 5 minutes. You can also add in some vegetables or meat if you want. Clifford A. Wright: Origin of Macaroni and Cheese, Cooking Chops: 14 Substitutes for Milk in Mac and Cheese. Combine 1 large egg with 1 cup of water in a mixing bowl. Heavy cream is not required here, but I prefer almond milk. The mayonnaise is likely to be a hit with those who enjoy it. Add the grated cheese to the macaroni and mix well. I find that flour can make mac and cheese lumpy and gritty at times. Aside from her vegan and gluten-free substitutes, she likes to add green seasoning, paprika and pimento peppers to her version. It is just as tasty as any other type of macaroni pie. Instructions. trinidad macaroni pie. Prepare pasta according to package directions. 1 large Grated Carrot (optional) 750 - 1000 ml Water 1 teaspoon Salt 16 ounces Elbow Macaroni Boiled or any Tubular Pasta 4 cups Shredded New Zealand Cheddar OR Medium to Sharp White Cheddar Instructions Preheat the oven to 350 F.
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